Saturday, 20 August 2016

7 Striking Advantages of Using Genetically Modified Crops

Do you know what genetically modified crops are? These crops contain new genes added to them from other microorganisms. It is similar to genetic engineering. Using this technology, the quality of crops and food is improved to a great extent. Genetically modified crops provide an array of benefits to the farmers and the general population. Some of these benefits are mentioned below.
Better Crops
The genetically modified crops can withstand the extreme climatic conditions leading to enhanced quality and crop yield. Owing to the growing population, more land is being utilized by the people for industrialization and building houses. This results in lesser land available for food production. Therefore, farmers need to grow crops which can withstand high salt concentration and periods of drought. Apart from this, genetically modified crops are more resistant to diseases. This technological development has changed the face of Indian agriculture.

Environment-Friendly Approach
One of the important benefits of using GM crops is that it needs less production time, agricultural tools and techniques. It saves the environment by reducing the greenhouse emission, pollution rate, and soil erosion. Using GM crops improves the quality of the soil improving the quality of water and air. This indirectly improves the life of the consumers giving them a better life.
Less Use of Pesticides
The studies reflect that the genetically modified crops do not require pesticides for its growth. They are strong enough to bear the damage caused by the pests and other microorganisms. The lesser use pesticides improve the quality of soil and the crop produced do not harm the health of human beings. Therefore, a large number of farm equipment manufacturers in India suggest using genetically modified crops to avoid excessive usage of pesticides.
Lower Global Warming Rate
Genetically modified crops can be grown at various places including those which are not suitable for farming. This leads to an increase in the oxygen content in the environment, lower carbon dioxide which in turn reduces the effect of global warming. Various economists suggest that GM crops reduce the emission of greenhouse gasses. This indirectly affects the environment to a great extent making it greener and a better place to live in.
Pest Resistance
Genetically modified crops are manufactured in a way that they are more resistant to insects and pests. The research conducted in this domain has shown that certain toxic bacteria are added in the crop making them resistant to pests. These bacteria do not harm the health of human beings. Owing to this the usage of pesticides and harmful chemicals is reduced improving the quality of crops grown. Farmers are encouraged to grow more of GM crops for better production and yield. The crop exposure to pesticides is reduced showing tremendous growth in the crop production.
Nutritional End Products
The genetically modified crops are engineered in the way that it enhances the nutritional content of the crops. They are a rich source of vitamins and minerals required for the good health of human beings. The GM crops not only provide the nutrient content but also play an important role in combating the problem of malnutrition across the country. A recent study conducted that genetically modified crops contains a larger quantity of vitamin A and thereby lowering the problems caused by its deficiency.
Lower Food Prices
Since genetically modified crops results in better yield and crop production, the market price of the food products will be lowered. The economy of the country is also affected by this as a large portion of the population is middle class and most part of your income is lost on food alone. A large number of agricultural equipment suppliers in India also emphasizes on the use of GM crops for better crop production.
Genetically modified crops serve a lot of benefits to agriculture increasing the yield and quality of the crops and food products.


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